POSITION: Part-Time Dishwasher
REPORTS TO: Executive Chef
FACILITY: Bayfront Convention Center
HOURLY RANGE: $12.00 - $14.00 per hour
Performs all dishwashing duties. Responsible for overall sanitation in all areas of the kitchen and customer service area. Works as scheduled.
Will train. Self-motivated. Effectively moves between tasks. Team player. Customer service oriented. Committed to quality. Able to work effectively in a busy environment. Heavy lifting up to 100 pounds, works with chemical agents used for cleaning, sanitizing, and food waste. (Pot and pan detergent, bleach, degreasers, etc.)
Erie Events provides equal employment opportunities to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.